New Gelati Cart & New year

Well we can't believe it but another year has passed, and what a year it has been! We have loved catering your weddings, engagements & birthdays. We feel proud to be part of great markets like Hank Marvin & Emu Plains and are feel lucky and excited to be a big part of the Welcome to Thornbury food truck family. 2016 is booking up fast and we feel so thankful for all your support.

Our biggest news is that Gelati Cart is up and running and available for bookings! She has come together even better than we could have imagined and so far at weddings and other events it has proved to be the perfect match to Pizza Wagon. You can book them as a pair or separately. You can check out more about booking it on the Gelati Cart section of the website...

Speaking of the website after a big day of staring at a screen and trying to get to grips with font coding (yikes!) we finally have our new & refreshed website for 2016! It was a pleasure putting it together and looking through photos from the last couple of years, i even got a little teary eyed so i hope you all like our new look.

By the end of January we plan to add antipasto platters and salad options to the menu to make your lives even easier for your private events. We also have another big plan up our sleeves and we will keep you posted as that develops but it's top secret for now!

We are actually getting married in 2016 so are particularly excited but we want to wish you all a very happy new year. We can't wait to see where Pizza Wagon & Gelati Cart take us this year!

Weddings

One of the best parts of our job is getting to go to lots of lovely weddings. We've catered festival style weddings, barn weddings, heritage building wedding, yacht club weddings and more. Each has been unique but what all have shared is a relaxed, fun & happy vibe. 

We thought we would run through the set up for a wedding so any of you future mr & mrs's can get a good idea about whether Pizza Wagon might be right for your wedding....

From the day you first inquire you can expect us to be open and receptive to all your ideas, we love chatting about your plans and offering advice if you'd like it. For weddings we normally offer packages by the pizza but on special occasions can arrange 'all you can eat'. You can pick any 5 pizzas from our seasonal menu for us to cook on your special day. We can do gluten free pizzas and cater for lactose & fructose intolerant guests. We can also offer professional and friendly wait staff to help your day run as smoothly as possible.

On the day we would normally arrive 1hr30 minutes (earlier upon arrangement) before you would like us to serve. We'll get the fire roaring, write the personalised blackboards, hang up the flower basket & fairy lights, pop tea lights in jars and get ready for service. We will cook non stop, rotating through the pizzas. We believe the best way is for guests to grab slices from a waitress or from the van counter. Sharing is the quickest way to make sure everyone is fed, plus all the pizzas are so yummy it's great to be able to try everything!

If you would like us to pause for a little while for speeches, cake cutting, etc you can tell us on the day.

We can provide plates and napkins but if you would like us to use something special do let us know. We present our pizzas on our lovely wooden pizza peels.

If you are thinking of having more than one food truck we can advise you on some of the best food trucks in Melbourne to have along side us.

To lock in a booking we require a 20% deposit. You can estimate the amount of pizzas you would like at this stage and always change the amount down the line, as we know guests lists can go up and down.

If you are planning a wedding from September 2015 onwards then we will soon have something very special that you can add to your wedding. We are currently working on a gorgeous gelato cart to go with our van.  So watch this space for updates, yay gelato!

Bookings are coming in fast for weddings next spring, summer & even autumn so get in quick!

If you are planning your wedding and have any questions please get in touch at info@pizzawagon.com.au.



One weekend two quirkily wonderful markets

A couple of weeks ago we had the pleasure of attending two more alternative markets. The first was the Nanna Cool Falling For You market and the second was Belgrave Big Dreams Market.

Nanna Cool has a market every two months and this months market had a lovely autumn theme. They celebrate the handmade and the homemade with gusto. At this stage it's only a small market but with great themes i can see them growing with every market.  

Belgrave Big Dreams is a bigger, monthly market up in the hills with gorgeous stalls and interesting punters.  You can tell they really care about the finer details and creating a special atmosphere. They set up a wonderful table and chairs arrangement in front of our van, they even decorated it with flowers in a pot, we loved it.

The weather was great all weekend and we had a lovely time. We met lots of new people including Emma and Boris who saw us at Nanna Cool and then came to Belgrave Big Dreams to see us again, we're now booked in to cater their wedding in July!

We had our first run with our Breakfast pizza too - Panchetta rashers, cherry tomatoes, swiss brown mushrooms, san marzano tomato, fior di latte, parmesan, basil, olive oil. It went down a treat :-).

Hopefully we'll be back at both markets soon.

table set up at belgrave big dreams

table set up at belgrave big dreams


Joining the world of Markets

Last Sunday we had our first market at the Yarra Glen Racecourse. After what started as a very misty day it turned in to glorious sunshine. I imagine a markets busyness is very weather dependent so we we're lucky the sun was out.

We arrived and we're soon helped in to our spot. We definitely felt like the new kids on the block, it seemed like all the other caterers had been doing this for years, they all knew each other well and were chatting away. Other than a great little coffee place in a camper van trailer (with a 6ft owner) we were the only food truck at the market, the others all had stalls they had to set up. Lots of them came up for a friendly peak and a chat so it was nice to start meeting people.

The morning for us was a little slow, we've decided next time to give a breakfast pizza a go to see if that helps. Around lunch orders came in at a lovely steady pace. We did have Sam helping us out in the van again but we think next time it could be managed by just the two of us.

We all had lots of fun and we're very much enjoying our new life style. Fingers crossed for sunshine at all our future markets!

Sarah's 30th in St Kilda

On March 15th we headed in St Kilda to cater for the lovely Sarah's 30th birthday. We parked up out the front of her and her husband's charming home and set up for the evening. The main party was going on inside and in the garden so we were provided with two servers to take our pizza to the party masses. For her party Sarah picked the Margherita, Funghi (which seemed to be the favourite), Capricciosa, Melanzana and Piccante. 

We had guests from the party pop out and have a chat, It was great to hear feedback (especially as it was all good - hurrah!). We cooked 45 pizzas including a Margherita for two young boys in pyjamas who lived next door and had been sat outside checking out the van - very cute.

All in all the evening could not have gone better. The hosts were lovely and even came out with a beer for us each at the end of the evening, so Zak and i shared a beer and a pizza whilst toasting the nights success.

mobile pizza melbourne - setting up

mobile pizza melbourne - setting up

funghi, portobello mushrooms with truffle oil - a hit on the night!

funghi, portobello mushrooms with truffle oil - a hit on the night!