Fior Di Latte - is made the same way as buffalo mozzarella but unlike buffalo, fior di latte is made from cows milk. It tastes smooth and milky but is firmer and not as wet as buffalo mozzarella, which makes it great for putting on pizzas. Especially if you want to avoid using processed mozzarella, which we do! For this reason fior di latte was a much used and loved ingredient whilst on our pizza course in Italy. The cooked result is a beautifully stringy, temptingly oozy, deliciously tasting melted cheese - that can be both a mess and and joy to indulge in! It often goes under the alias of mozzarella as generally i suppose it’s easier than explaining what fior di latte is to most customers.